My Bread: The Revolutionary No-Work, No-Knead Method
My Bread: The Revolutionary No-Work, No-Knead Method
ISBN-10: 0393066304 · ISBN-13: 978‑0393066302
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Completeness 48
Cover quality: good
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Jim Lahey, the visionary behind New York City's Sullivan Street Bakery, demystifies the art of artisanal bread making through his signature no-knead technique. This volume serves as both a technical manual and a culinary manifesto, detailing how a long fermentation process replaces labor-intensive kneading to achieve professional-grade crust and crumb.
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