Paris Patisseries: History, Shops, Recipes
Christian Sarramon • Rizzoli • ISBN-13 978‑2080300812
Paris Patisseries: History, Shops, Recipes
ISBN-10: 2080300814 · ISBN-13: 978‑2080300812 · 2010
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Completeness 48
Cover quality: low resolution
2manybooks editorial
A comprehensive survey of Parisian patisserie culture, documenting the history, legendary storefronts, and signature recipes of the French capital's most celebrated dessert institutions.
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Contributors
Author: Christian SarramonPhotographer: Christian SarramonTranslator: Carmella Abramowitz-MoreauForeword: Pierre Herme
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Inferred themes
Machine-inferred from catalog text. Not verified subjects.
Inferred: Baking TechniquesInferred: Food DesignInferred: French Culinary HistoryInferred: Parisian GastronomyInferred: Pastry ArtsInferred: Parisian Pastry
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