Book of Chocolate: Revised and Updated Edition
John Jeanne, Feltwell Bourin • Rizzoli • ISBN-13 978‑2080304797
Book of Chocolate: Revised and Updated Edition
John Jeanne, Feltwell Bourin • Rizzoli
ISBN-10: 2080304798 · ISBN-13: 978‑2080304797 · 2005
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Completeness 48
Cover quality: low resolution
2manybooks editorial
This comprehensive volume serves as an authoritative guide to the history, production, and culinary application of chocolate. Featuring refined techniques and updated recipes, the text provides an essential reference for both the professional chocolatier and the dedicated home enthusiast.
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