Contemporary Cooking books
Contemporary Cooking books on 2manybooks.
Contemporary Cooking books
- Wild Raspberries by Suzie Frankfurt, Andy Warhol, Suzie Frankfort
- Pierre Gagnaire: A Banquet of Nature – Cooking Art and Ideas by Emanuele Coccia, Maylis de Kerangal, Marc Jeanson, Laurent de Wilde, Emmanuelle Pouydebat, Marcin Rusak · from $34.99
- The Gourmand's Lemon: A Collection of Stories and Recipes by The Gourmand
- Ikoyi: A Journey Through Bold Heat with Recipes by Ire Hassan-Odukale and Jeremy Chan
- PENANG: Recipes & Wanderings by Kirthanna Naidu · from $60.58
- Ikoyi: A Journey Through Bold Heat with Recipes by Jeremy Chan · from $67.53
- Apples: Sixty Classic and Innovative Recipes for Nature's Most Sublime Fruit by Christophe Adam, Sophie Brissaud
- Neue Cuisine: The Elegant Tastes of Vienna: Recipes from Wallse, Cafe Sabarsky and Blaue Gans by Jan Kurt; Sigal Gutenbrunner
- Boragó: Coming from the South by Rodolfo Guzman
- Dalí: Les Dîners de Gala by Taschen
- Dalí: Les Dîners de Gala by Taschen
- Mexico from the Inside Out by Enrique Olvera · from $125.77
- Mina Stone: Cooking for Artists by Mina Stone
- Mangal II: Stories and Recipes by Ferhat, Sertac Dirik · from $34.75
- Mina Stone: Cooking for Artists by Mina Stone
- LIGURIA: Recipes & Wanderings by Corrado Corti, Gilda Bruno, and Luca Cesari, the book explores key
- Chez Panisse Menu Cookbook by Alice Waters
- Mina Stone: Cooking for Artists by Mina Stone
- Chop, Sizzle, Wow: The Silver Spoon Comic Cookbook by The Silver Spoon Kitchen · from $8.14
- Plenty by Yotam Ottolenghi
- Cookbook Book by Florian Bohm, Tara Stevens, Colman Andrews
- Cook Korean!: A Comic Book with Recipes [A Cookbook] by Robin Ha
- CAMPANIA: Recipes & Wanderings by Lea Colombo · from $60.35
- Daniel: My French Cuisine by Daniel Boulud & Sylvie Bigar