Neue Cuisine: The Elegant Tastes of Vienna: Recipes from Wallse, Cafe Sabarsky and Blaue Gans
Jan Kurt, Sigal Gutenbrunner • Rizzoli • ISBN-13 978‑0847835621
Neue Cuisine: The Elegant Tastes of Vienna: Recipes from Wallse, Cafe Sabarsky and Blaue Gans
Jan Kurt, Sigal Gutenbrunner • Rizzoli
ISBN-10: 0847835626 · ISBN-13: 978‑0847835621 · 2011
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Completeness 57
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This volume explores the intersection of culinary tradition and modernist aesthetics through the lens of Kurt Gutenbrunner’s renowned New York establishments. The text presents a curated collection of recipes that bridge the gap between classic Viennese comfort food and contemporary fine dining, all while reflecting the sophisticated visual language of the Vienna Secession. Through detailed instructions and evocative photography, the book captures the essence of the Austrian coffee house and bistro culture.
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