Spiralize this!: 75 fresh and irresistible recipes for your spiralizer
Martha Rose Shulman • Houghton Mifflin Harcourt • ISBN-13 978‑0544913677
Spiralize this!: 75 fresh and irresistible recipes for your spiralizer
Martha Rose Shulman • Houghton Mifflin Harcourt
ISBN-10: 0544913671 · ISBN-13: 978‑0544913677 · 2016
Live offer for this book: 23 live copies of this book from $4.16 (as of 2026-09-06).
Canonical book record
Completeness 67
Cover quality: good
2manybooks editorial
Martha Rose Shulman provides a comprehensive guide to utilizing the spiralizer, a versatile kitchen tool designed to transform vegetables into noodle-like strands. This collection features 75 recipes that emphasize fresh, seasonal produce, offering creative techniques for incorporating plant-based alternatives into everyday meals while maintaining nutritional integrity and culinary appeal.
Book metadata
Marketplace observations
23 live copies of this book from $4.16 (as of 2026-09-06).
Contributors
Community tags
Inferred themes
Machine-inferred from catalog text. Not verified subjects.
Community signals
Have: 5 · Like: 4 · Rating: 3.4 / 5 (6)
Current asking prices
Lowest
$7
Median
$8
Highest
$9
Community comments
0 likes • 0 comments
Log in to like this book and join the discussion.
Loading comments…
Editions and similar books
Related titles. These are other books, not live offers for Spiralize this!: 75 fresh and irresistible recipes for your spiralizer.
French Country Cooking: Authentic Recipes from Every Region: 180 Delicious Recipes from the Foundations of French Gastronomy
On Vegetables: Modern Recipes for the Home Kitchen
The Lula Cafe Cookbook: Collected Recipes and Stories
Food52 Baking: 60 Sensational Treats You Can Pull Off in a Snap
Japan: The Vegetarian Cookbook
,
The Parisian diet: how to reach your right weight and stay there
Ikaria: Lessons on Food, Life, and Longevity from the Greek Island Where People Forget to Die
Symmetrybreakfast: 100 Recipes for the Loving Cook
Suggest catalog improvements
Log in to submit metadata updates for this book.