Complete Sous Vide Supreme Cookbook: Easy, Delicious, State-Of-The-Art Cooking

Jo McauleyRizzoli • ISBN-13 978‑0600633266

Complete Sous Vide Supreme Cookbook: Easy, Delicious, State-Of-The-Art Cooking coverComplete Sous Vide Supreme Cookbook: Easy, Delicious, State-Of-The-Art Cooking cover

Complete Sous Vide Supreme Cookbook: Easy, Delicious, State-Of-The-Art Cooking

Jo McauleyRizzoli

ISBN-10: 0600633268 · ISBN-13: 978‑0600633266 · 2016

Canonical book record

Completeness 48

Cover quality: good

2manybooks editorial

This comprehensive guide explores the precision of sous vide cooking, offering a curated collection of recipes designed for the home kitchen. Through clear instructions and professional techniques, Jo McAuley demystifies the state-of-the-art water bath method to achieve restaurant-quality results.

Book metadata

Publisher: Rizzoli
Apr 19, 2016
Pages: 160

Contributors

Author: Jo Mcauley

Inferred themes

Machine-inferred from catalog text. Not verified subjects.

Inferred: Culinary TechniquesInferred: Food PreparationInferred: Gourmet CookingInferred: Modern GastronomyInferred: Sous Vide CookingInferred: Culinary ArtsInferred: Precision CookingInferred: Gourmet RecipesInferred: Home CookingInferred: Food Science

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