Kosher USA: How Coke Became Kosher and Other Tales of Modern Food
Roger Horowitz • Columbia University Press • ISBN-13 978‑0231158329
Kosher USA: How Coke Became Kosher and Other Tales of Modern Food
Roger Horowitz • Columbia University Press
ISBN-10: 0231158327 · ISBN-13: 978‑0231158329 · 2016
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Completeness 60
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Roger Horowitz explores the fascinating intersection of industrial food production and religious dietary laws in twentieth-century America. Through meticulous research, the book chronicles how iconic brands like Coca-Cola navigated the complexities of kashrut to reach a broader consumer base.
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