Jerry Thomas' The Bar-Tender's Guide; Or, How to Mix All Kinds of Plain and Fancy Drinks
Thomas • Dick & Fitzgerald • ISBN-13 978‑1528723350
Jerry Thomas' The Bar-Tender's Guide; Or, How to Mix All Kinds of Plain and Fancy Drinks
ISBN-10: 152872335X · ISBN-13: 978‑1528723350 · 1862 · 1st Edition
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Completeness 56
Cover quality: good
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Originally published in 1862, this seminal work by Jerry Thomas serves as the foundational text for modern mixology. The volume codifies the techniques and ingredients of nineteenth-century American bar culture, providing precise instructions for preparing punches, sours, slings, and cobblers that defined the era's social landscape.
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