First Course in Cheese: Bedford Cheese Shop

Nathan Mcelroy, Charlotte KaminQuarto Publishing Group USA • ISBN-13 978‑1631061318

First Course in Cheese: Bedford Cheese Shop coverFirst Course in Cheese: Bedford Cheese Shop cover

First Course in Cheese: Bedford Cheese Shop

Nathan Mcelroy, Charlotte KaminQuarto Publishing Group USA

ISBN-10: 1631061313 · ISBN-13: 978‑1631061318 · 2015

Live offer for this book: 37 live copies of this book from $6.60 (as of 2026-09-05).

Dimensions: 10.5 in × 8.6 in × 1 in; 39.9 Oz

Canonical book record

Completeness 62

Cover quality: good

2manybooks editorial

Authored by the experts at the renowned Bedford Cheese Shop, this guide offers a comprehensive introduction to the world of artisanal cheese. The text provides foundational knowledge on selecting, pairing, and serving various styles, serving as an essential reference for both novices and enthusiasts looking to deepen their appreciation of dairy craft.

Book metadata

Publisher: Quarto Publishing Group USA
2015
Pages: 224Language: English

Marketplace observations

37 live copies of this book from $6.60 (as of 2026-09-05).

Contributors

Author: Nathan McelroyAuthor: Charlotte Kamin

Community tags

Inferred themes

Machine-inferred from catalog text. Not verified subjects.

Inferred: CookingInferred: Culinary ArtsInferred: Food And DrinkInferred: GastronomyInferred: Reference TierInferred: Artisanal CheeseInferred: Cheese PairingInferred: Culinary EducationInferred: Food ScienceInferred: Cheese Tasting

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