Fifty Foods That Changed the Course of History

Bill PriceFirefly Books • ISBN-13 978‑1770854277

Fifty Foods That Changed the Course of History coverFifty Foods That Changed the Course of History cover

Fifty Foods That Changed the Course of History

Bill PriceFirefly Books

ISBN-10: 1770854274 · ISBN-13: 978‑1770854277 · 2014

Live offer for this book: 14 live copies of this book from $13 (as of 2026-08-31).

Canonical book record

Completeness 67

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2manybooks editorial

Delve into the fascinating narratives behind the ingredients and dishes that have profoundly influenced human civilization. This compelling volume uncovers how specific foods, from ancient staples to modern delicacies, have shaped cultures, economies, and historical trajectories across millennia. A must-have for collectors interested in the intricate relationship between culinary evolution and global development.

Book metadata

Publisher: Firefly Books
Sep 11, 2014
Pages: 224Language: English

Marketplace observations

14 live copies of this book from $13 (as of 2026-08-31).

Contributors

Author: Bill Price

Community tags

Inferred themes

Machine-inferred from catalog text. Not verified subjects.

Inferred: Culinary AnthropologyInferred: Cultural StudiesInferred: Economic HistoryInferred: Food HistoryInferred: Social HistoryInferred: Culinary History

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Have: 14 · Like: 2 · Rating: 4.3 / 5 (8)

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