Carne: Meat recipes from the kitchen of the American Academy in Rome
Christopher Behr • Little Bookroom • ISBN-13 978‑1936941124
Carne: Meat recipes from the kitchen of the American Academy in Rome
Christopher Behr • Little Bookroom
ISBN-10: 1936941120 · ISBN-13: 978‑1936941124 · 2016
Live offer for this book: 11 live copies of this book from $7.35 (as of 2026-09-05).
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Completeness 67
Cover quality: good
2manybooks editorial
Drawing upon the culinary traditions of the American Academy in Rome, Christopher Behr presents a focused exploration of meat preparation and butchery. The volume details professional techniques and classic preparations, reflecting the rigorous standards of the Academy’s kitchen while emphasizing the importance of sourcing and respect for the ingredient in Italian cooking.
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11 live copies of this book from $7.35 (as of 2026-09-05).
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