Appetite for Innovation: Creativity and Change at Elbulli

M Pilar OpazoColumbia University Press • ISBN-13 978‑0231176781

Appetite for Innovation: Creativity and Change at Elbulli coverAppetite for Innovation: Creativity and Change at Elbulli cover

Appetite for Innovation: Creativity and Change at Elbulli

M Pilar OpazoColumbia University Press

ISBN-10: 0231176783 · ISBN-13: 978‑0231176781 · 2016

Live offer for this book: 35 live copies of this book from $27.19 (as of 2026-09-04).

Dimensions: 0.9 in × 0.6 in × 0.1 in; 21 Oz

Canonical book record

Completeness 48

Cover quality: low resolution

2manybooks editorial

This book offers an unparalleled look into the revolutionary spirit and operational brilliance of Elbulli, Ferran Adrià's legendary restaurant. M. Pilar Opazo meticulously dissects the mechanisms of creativity, experimentation, and relentless innovation that propelled Elbulli to the forefront of global gastronomy. It's a compelling study for collectors interested in the intersection of culinary art, scientific inquiry, and the dynamics of groundbreaking change.

Book metadata

Publisher: Columbia University Press
2016
Pages: 336Language: English

Marketplace observations

35 live copies of this book from $27.19 (as of 2026-09-04).

Contributors

Author: M. Pilar Opazo

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Inferred themes

Machine-inferred from catalog text. Not verified subjects.

Inferred: Avant-GardeInferred: Business & EconomicsInferred: Creative DestructionInferred: Culinary InnovationInferred: Elbulli (restaurant)Inferred: Ferran Adrià

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